Calling all hard cider fans! CiderFeast NYC is returning to Brooklyn this coming October.
Presented by Food Karma Projects, CiderFeast NYC celebrates all things hard cider. Now in its tenth year, the festival will be the kick off to Cider Week in New York on Oct. 5 at Industry City.
“I was very active at Cider Week in 2014 and organized the first CiderFeast at the Seaport, then loved it so much I kept hosting each year,” said Jimmy Carbone, creator of CiderFeast NYC. “It’s easy to be converted to fine, dry cider when you’re drinking and eating with industry pioneers like Steve Wood of Farnum Hill Cider, Eleanor Leger of Eden Ciders, and Andy Brennan of Aaron Burr Cider. I can’t wait to share these ciders for the tenth year in a row!”
CiderFeast NYC puts a spotlight on over 20 ciders from New York State and the surrounding region. Guests will be able to try sample pours from New York’s Angry Orchard Cider House, Brooklyn Cider House, Graft Cider, Hudson North Cider, Hudson Valley Farmhouse Cider, Indian Ladder Farms Cidery & Brewery, Original Sin Cider, Quartz Rock Vineyard, Sauvage Beverages, and Treasury Cider, Vermont’s Eden Ciders and Vermont Cider Co., New Jersey’s The Ciderhouse at Ironbound Farm, Pennsylvania’s Bucktail Cider Co., European brands Aval Cider (France), Romilly Cidre (France), and Barrika Basque Cider (Spain), and more.
The fest will also include a food menu with cider donuts from Stone Ridge Orchard, Dakota Hams’ 24-month-aged Kentucky ham, selections from whole-animal butcher and salumeria Ends Meat, paella and Parés Baltà wine tasting by Chef Rafa de la Rosa, Cabot Creamery Grilled Cheese hot off the griddles, and hot sauces from BamuBamu Fire Club, Rocket Fuel Foods, and Coney Island Saucery.
Tickets and packages start at $45 (plus fee) per ticket, with VIP and Group options available. For more information, visit ciderfeasthq.com.
