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Eat & Drink

A look inside Emmett’s, offering Chicago-style pizza in NY

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  • Deep dish = eating your pizza with a knife and fork.
    Photo Credit: David Handschuh
  • Emmett Burke brought Chicago deep dish pizza to MacDougal Street in the Village five years ago. Patrons eat their pizza with a knife and fork here.
    Photo Credit: David Handschuh
  • Emmett Burke hand forms the two-inch high crusts that provide the base for deep dish pizza.
    Photo Credit: David Handschuh
  • Photo Credit: David Handschuh
  • Emmett's also features Chicago-style hot dogs on its menu.
    Photo Credit: David Handschuh
  • A staffer delivers a deep dish pie at the MacDougal Street shop, where patrons have been known to wait as much as two hours for a seat.
    Photo Credit: David Handschuh
  • Emmett Burke also features thin-crust pies at the pizzeria.
    Photo Credit: David Handschuh

Emmett Burke’s namesake pizzeria in the Village serves Chicago-stye deep dish pizza, plus Chicago-style hot dogs.

If you’re planning on celebrating National Deep Dish Pizza Day at the MacDougal Street restaurant, get there early — deep dish takes up to 30-minutes to cook and Emmett’s fans have been known to wait as much as two hours for a table.

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