treathouse.com” data-id=”110495912″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/8653_image.jpg” class=”wp-image-1.10495912″/> Photo Credit: Linda Rosier Ice cream season is here and this summer is all about the sandwich. Restaurants and stand-alone shops across the city are using bread, cereal, cookies, fruit and even booze to create new ways to enjoy the sweet staple. Here are six to try: