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Eat & Drink

‘Mission Chinese Food Cookbook’: A hipster culinary who’s who

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  • The executive chef at Mission Chinese Food NY, Dimayuga is becoming a culinary icon in her own right. She has created some of the most important menu items at MCF, including the Beggar's Duck, cooked in clay and cracked tableside and the matcha noodles, a collaboration with Bowien. Both recipes can be found in the
    Photo Credit: amNY / Georgia Kral

You knew Mission Chinese Food was cool, and the new cookbook by Danny Bowien and Chris Ying proves it.

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