OddFellows’ ice cream carnival pops up at Chefs Club Counter in NoLIta

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• On the left, you have the “Concession Stand,” a sweet-and-salty option featuring three variations on salted caramel: caramel popcorn soft serve, a salted caramel “injection” and salted caramel popcorn on top. Chocolate pearls complement the popped kernels.

  In the middle is the “Cotton Candy Creamsicle,” a vanilla-and-tangerine twist of soft serve swathed in cotton candy.

  On the right, the “Pink Dip” gets its name from the pink chocolate coating that hardens around a twirl of raspberry sherbet soft serve. It’s sprinkled with freeze-dried raspberries and “gold dust.”” data-id=”113751541″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/19922_image.jpg” class=”wp-image-1.13751541″/>

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• At the toppings bar, your “sideshow” options, as the menu calls them, include rainbow sprinkles, pink chocolate dip, caramel popcorn, salted caramel and chocolate pearls. They’re $1 each.

  As for your flavor choices, you can opt for caramel popcorn, raspberry sherbet, tangerine, vanilla, or a vanilla and tangerine swirl. A plain serving costs $6, and, depending on your preferences, you can select a cone or cup.

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• They’re not scheduled to make any appearances. But you can always don a red nose, and play the part yourself.

  
  

  The OddFellows Carnival Counter is open Monday through Sunday, 12 noon to 10 p.m.

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Step right up — before it’s all gone.

A carnival-themed pop-up organized by the team at OddFellows Ice Cream that opened for the summer season at Chefs Club Counter in NoLIta is closing on Sunday.

Here’s a look at the total experience starting from the moment you get your “Admit One” ticket at the door: