Buckle up because Psaraki is about to become your new obsession.
Imagine this: a warm evening, the faintest whisper of salt in the air (Brooklyn may not be the Aegean, but it sure gets close), and a table brimming with the kind of Greek flavors that make you forget everything else. This isn’t just dinner; it’s an experience.
And trust me, coming from a half-Greek Texas girl who knows her way around a good meal, Psaraki is the kind of place that’ll leave you longing for more.
James Paloumbis, the mastermind behind this Mediterranean jewel, brings 28 years of NYC’s restaurant savvy to every detail here. Walking into Psaraki feels like stepping into a chic seaside taverna — only here, you’re treated to views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge.
It’s a mesmerizing juxtaposition: the tranquil ambiance of a Greek escape with the raw energy of New York just across the water. There’s a certain electricity in the air that makes the whole experience irresistibly seductive.
Now, let’s talk about the food — because this is where Psaraki truly sets hearts (and appetites) racing.
James has a philosophy: homemade in the truest sense of the word. His dishes aren’t just inspired by family recipes; they are family recipes, passed down through generations, crafted with love, and brought to life on your plate.
The Fisherman’s Table Experience is the highlight — a stunning, shareable feast featuring classics like horiatiki, saganaki, calamari, octopus, and branzino. Each dish arrives perfectly prepared, every bite a beautiful homage to Greek culinary tradition. And for those with dietary needs, everything fried is, miraculously, gluten-free. Sophisticated and inclusive? Yes, please.
But what’s a sultry summer evening without a cocktail to match? Psaraki’s drink menu reads like a Mediterranean dream.
The Psaraki Spritz, with Otto’s Athens Vermouth and Pink Grapefruit Soda, is as refreshing as a breeze off the Santorini coast, while the Green Tears, a smoky concoction of Mezcal, Skinos, basil syrup, and lemon, is bold, intriguing, and undeniably irresistible.
Whether you’re here for a romantic evening, a gathering with friends, or a solo indulgence, Psaraki strikes the perfect balance between laid-back Greek hospitality and cosmopolitan sophistication. James Paloumbis and his team are passionate about what they do, pouring their heart into every dish, every drink, and every detail of your evening.
So go ahead, make that reservation—you’re in for a refined and unforgettable escape, Greek-style.
Psaraki, 420 Kent Ave., Williamsburg, Brooklyn. (212) 220-5035. psaraki.com.
