If you’ve ever fantasized about dining in a vibrant tapestry where sushi meets the enchanting world of Kawaii, look no further than SUSHIDELIC.
Celebrating its first anniversary in SoHo, this is no ordinary Japanese restaurant; it’s a thought-provoking journey through culture, flavor, and maximalist design that invites diners to explore the intersections of gastronomy and art.
As you step inside, you’re greeted by a sensory overload crafted by the visionary artist Sebastian Masuda, affectionately dubbed the “Godfather of Kawaii.” Immediately, you’re transported to a dreamscape where candy-colored chandeliers dangle like jewels from the ceiling, and three larger-than-life cat sculptures — Tasty, Sassy, and Cute — beckon you to engage with their playful spirit.
The “Monster Girl” hostess adds a layer of whimsy, setting the tone for an experience that is as much about aesthetic delight as it is about culinary innovation.
The menu at SUSHIDELIC is a playful exploration of flavor and presentation, offering a fusion of traditional sushi with contemporary twists. The custom conveyor belt serves not just sushi but a parade of artful sculptures, including neon teddy bears and bejeweled stilettos, challenging diners to consider the boundaries of what food can be.
The six-course omakase, whimsically titled “Pure Imagination,” features standout creations like the Caviar Scallop Macaron, which blurs the lines between savory and sweet, evoking a sense of culinary wonder.
Presentations here transcend mere plating; they invite contemplation. Dipping sauces are elegantly served on painter’s palettes, transforming your meal into a visual canvas that sparks creativity. Dishes like the Spicy Tuna Crispy Rice or the Toru Taku Roll do not just tantalize the palate — they engage the intellect, prompting discussions about flavor profiles and culinary techniques.
And the grand finale, a Chirashi Parfait layered with sashimi over pink sushi rice, challenges preconceived notions of what dessert can entail.
Beverage offerings are equally cerebral, presented in bespoke glassware that complements the overall aesthetic. Cocktails such as the Lovely in Pink — a delightful mix of Shochu and lemon soda — and the Sugar Plum Spritz provide not just refreshment but also a moment of introspection about the nature of flavor and balance.
For those preferring a non-alcoholic option, the Indigo Stardust mocktail, infused with lavender, serves as a fragrant reminder of nature’s artistry.
SUSHIDELIC is not merely a place to eat; it is an immersive experience that invites guests to reflect on the symbiosis between food, art, and culture. With each dish, cocktail, and whimsical design element, this vibrant eatery beckons you to celebrate the joy of culinary exploration.
SUSHIDELIC, 177 Lafayette St., SoHo. sushidelic.net. Follow on Instagram @sushidelic.nyc.
