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Ingredients: baby spinach, Gouda, Parmigiano Reggiano, house pickled red grade halves
Grapes, on pizza? It’s almost too insane. But it works. If you’re a fan of the strange and unusual, go for this the next time you’re in Greenpoint. The baking makes the tangy and salty grapes sweeter, and they create a delicate dance on your tongue when they meet the Gouda, which is another strange choice for pizza.
60 Greenpoint Ave., Greenpoint, 347-987-3747, pauliegee.com
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Photo Credit: Georgia Kral
Pizza consistently ranks as the favorite food of many, many people. That must be due in part to the innumerable possibilities that pizza presents. The topping options are endless.
And some New York City pizzerias aren’t letting convention stop them when it comes to pizza. Toppings st these spots go far and beyond pepperoni and mushrooms.
Here are some of our favorites.
