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Eat & Drink

U.S. Open menu includes tasty dishes from JJ Johnson, Marc Forgione and more

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  • USTA president Katrina Adams, center, joins chefs Paul Denamiel, from left, JJ Johnson, David Burke, Esther Choi, Ed Brown, Jim Abbey, Masahura Morimoto and Marc Forgione at a tasting preview Thursday at the U.S. Open in Flushing Meadows.
    Photo Credit: Chris Ware
  • Mojito's fusili with pork ragu is available this year.
    Photo Credit: Chris Ware
  • The Impossible Burger from Heineken Red Star Patio Cafe and U.S. Open Club.
    Photo Credit: Chris Ware
  • Olive Poached Skuna Bay Salmon, from Aces, will be available to tennis fans.
    Photo Credit: Chris Ware
  • Fuku by David Chang will offer a spicy fried chicken sandwich.
    Photo Credit: Chris Ware
  • A Black Angus Steak Sandwich, from Pat LaFrieda's Meat Purveyors, is shown during the tasting preview.
    Photo Credit: Chris Ware
  • Chef Masahura Morimoto speaks to tennis player Bradley Klahn about sushi during the food tasting preview.
    Photo Credit: Chris Ware
  • Crab Cake, from Champions by American Cut, will be available this year.
    Photo Credit: Chris Ware
  • Lobster BLT, from Lure, is shown during a the food tasting preview.
    Photo Credit: Chris Ware
  • 110 Burger, from Fuku by David Chang, is on display on Thursday.
    Photo Credit: Chris Ware
  • Citrus salmon from Mojito will be on the menu this year.
    Photo Credit: Chris Ware

U.S. Open spectators don’t only get to see some of the top tennis players in the world. They also are treated to food from some of the top chefs New York City has to offer.

The USTA Billie Jean King National Tennis Center in Flushing Meadows-Corona Park opened the grounds Thursday to a food tasting preview of some of the eats on display this year. Celebrity chefs JJ Johnson and Chef Marc Forgione make their debut this year alongside offerings from Ed Brown, David Burke, Josh Capon, David Chang, Esther Choi, Tony Mantuano, Masaharu Morimoto and Marcus Samuelsson.

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