Chef Carlos Brown, widely regarded as “a Leading Influencer in the Culinary Arts,” is the dynamic CEO of C3 Culinary Group, a purpose-driven hospitality entity, and the innovative founder of Gullah Gourmet. His unique approach, deeply rooted in the rich traditions of “Gullah” cuisine, has left an indelible mark from NFL football fields to the Smithsonian African American Museum in Washington, D.C., where his Shrimp and Grits recipe holds a place of honor.
Roots and Inspiration
Born and raised in Charleston, South Carolina, Chef Carlos’s culinary journey began within the vibrant and flavorful heritage of the Gullah Geechee culture. This unique cultural blend of African, French, European, and Native American influences is exclusive to the coastal regions of the Carolinas, Georgia, and Florida. His upbringing infused him with a passion for food and a deep appreciation for the diverse culinary traditions of the region.
Culinary Journey and Achievements
Chef Carlos’s culinary path started as an apprentice at a local restaurant, where his innovative cooking quickly set him apart. His distinctive fusion of traditional southern flavors with French techniques earned him acclaim. After earning a Culinary Arts degree from Johnson and Wales University, he launched Gullah Cuisine in 2013 and Shrimp & Grits Café in 2020.
Throughout his illustrious career, Chef Carlos has graced many esteemed kitchens across the country, from upscale fine dining establishments to rustic farm-to-table restaurants. His creations, particularly his Gullah-inspired dishes, have expanded culinary boundaries and earned recognition at events like Art Meso during New York Fashion Week. Among his many accolades are the 2021 Jefferson Award and the 2020 National Black Chef Awards Culinary Excellence Award. A special highlight of his career is “Chef Carlos Brown Day” celebrated every August 25 in his hometown of Charleston.
Serving the Elite and Inspiring the Youth
Chef Carlos’s ability to blend culture with cuisine has made him a favorite among high-profile guests, including President Barack Obama, Oprah Winfrey, Shaquille O’Neal, Jim Carrey, Viola Davis, Fantasia, Darla Moore, Lil Wayne, Nicki Minaj, and Ray Lewis. He also collaborates with professional athletes in the NFL and NCAA, crafting recipes that combine healthy eating with upscale southern cuisine, inspiring his latest venture, Gullah Gourmet.
Empowering Women Through “Empowered Feminine”
Chef Carlos’s influence extends beyond the culinary world. He plays a pivotal role in the successful launch of “Empowered Feminine,” an initiative that intertwines art, luxury, and philanthropy to uplift women. His involvement in this project reflects his belief in the transformative power of food and his dedication to creating positive change.
Commitment to Philanthropy
Recognizing the unifying power of food, Chef Carlos is deeply committed to various charitable initiatives focused on food education and accessibility. Through his advocacy and educational workshops, like C3 Culinary Camp for the Youth, he aims to preserve and celebrate the unique heritage of Gullah cuisine while educating the next generation of chefs.
A Legacy of Innovation and Inspiration
Chef Carlos Brown continues to push culinary boundaries, creating unforgettable dining experiences and inspiring both professional chefs and home cooks. His passion for food, coupled with his dedication to philanthropy, serves as a beacon of inspiration for those aspiring to make a positive impact through their culinary endeavors. Guided by his mother’s wisdom, “The Humble Child always Tastes the Grace,” Chef Carlos’s journey is a testament to his vision, talent, and unwavering commitment to making the world a better place through the art of cuisine.
